Description
Report ItemNEW Dental Lab Denture Curing Pressure Pot Sterilizing Pneumatic Polymerizing Pot with Pressure Gauge.
Product: Denture sterilizer
Capacity: 5L
Carton size: 50*30*36cm
Operating pressure: 2.0--2.5bar
Test pressure: 4.0bar
Test pressure: 3.5 bar
Maximum. Working temperature: 45℃
Feature
The pressure tank is equipped with a state-of-the-art air pressure regulator, providing users with convenient monitoring, adjustment, and setting of air pressure (psi) directly from the air valve on the regulator. This feature ensures precise control, accuracy, and efficient maintenance of the required air pressure throughout the curing process. Once set to the desired pressure, the pressure tank reliably maintains it for extended periods, even hours or days.
In the event of a drop in air pressure within the tank, the automatic air pressure regulator kicks in, allowing the entry of air to sustain the predetermined pressure. This mechanism guarantees a consistently high-quality final product.
Included Components:
6-quart dental pressure tank with lid
Lid gasket for a secure seal
Adjustable air pressure regulator with a 1/4-inch male quick-release connector and barometer for easy pressure adjustment monitoring
Air pressure relief valve
Safety overpressure window on the side of the lid
Additionally, the package includes a 10-foot coiled air hose with a 12psi rating, featuring a 1/4-inch male quick-release connector on one end and a 1/4-inch female quick-release connector (coupler) on the other end. This design allows swift and direct connection from your compressor to the pressure tank. The package also contains comprehensive operating instructions for user guidance.
Internal Dimensions:
Width: 8 1/2 inches
Height: 6 1/2 inches
The pressure tank is meticulously designed to meet your dental application needs, providing a seamless and efficient experience.
Instructions for Safe Use of the Pressure Cooker:
Warning: Please carefully observe the following points to prevent explosions and other potential dangers.
1. Placement: Avoid placing the pressure cooker with its lid on the stove or other high-temperature surfaces during use.
2. Heat Pressurization: Do not use heat pressurization when there is air pressure inside the cooker.
3. Air Pressure Limit: Ensure that the air pressure does not exceed 30Psi during operation.
4. Care During Use: Remember to handle the pressure cooker with care while in use.
5. No Opening Under Pressure: Do not open the cover when there is air pressure inside the cooker.
For Security Purposes, Follow These Steps:
Note: It is recommended to conduct a test run with a small amount of acrylic before attempting these steps for the first time.
1. Adjusting Air Pressure Valve:
Pay attention to the air pressure valve with the left-pointing arrow indicating negative and the right for positive.
Pull out the valve to unlock it; pushing it locks it.
Turn the air control valve counterclockwise (negative) to stop.
Connect the tail hose of the quick coupling to the pressure cooker.
Ensure firm connections and verify the compressor is uncovered.
2. Water Preparation:
Add an appropriate amount of water to the pressure cooker.
Place it on a stove without the lid, heating to a suitable temperature or using pre-heated water.
3. Covering the Pot:
Remove the pressure cooker from the stove, add ingredients, and carefully cover the lid (refer to point 4).
Caution: Do not place the sealed pot on the stove or heating container to prevent potential explosions.
4. Careful Lid Placement:
Align the upward arrow on the lower handle with the arrow on the lid.
Press the lid down, turning one handle toward the other until both are closed.
The pot is now sealed and ready for use.
5. Air Pressure Adjustment:
Turn the air pressure valve clockwise or adjust to a positive value until the desired air pressure is reached.
For quick air release, press the red button on the lid handle.
Do not exceed 30 pounds to avoid potential explosions and loss of life.
6. Usage of Corrective Device:
Allow the corrective device to operate within the manufacturer's recommended time.
7. Pressure Release:
When finished, turn the valve counterclockwise or negative to release pressure.
Alternatively, press the red air pressure regulating valve on the handle.
Ensure pressure is relieved before opening the lid.
8. Sterilizer Operation:
After cooling down, the red button on the handle will fall into place.
Do not open the lid until the red button is fully lowered.
Open the pressure cooker, remove the contents, disconnect hoses, and clean the pressure tank.
Note: If your pressure cooker includes an adjustment and auxiliary pressure gauge, the pressure gauge ensures accuracy in the pot. The presence of two pressure gauges ensures stability and accuracy in pressure readings.
